Breads - Chapatti
Regular price
£7.50
6 Chapatti or Rotli
Chapatti or as we say in Gujarati 'Rotli'.
Each chapatti is hand rolled using a special tapered rolling pin called a Velan. Then they are baked on a Tava (a thick metal hot plate).
Made from unleavened wholewheat flour.
Vegan, Vegetarian
Contains 6 pieces.
Consume within 5 days.
Store at 4c.
Freezable - freeze on day of delivery.
Heating instructions:
Heat the chapatti on both sides in a thick bottomed frying pan over a medium heat or in a preheated oven for a few minutes, until warm. Alternatively place them in a preheated oven at 150c for 5-7 minutes. Either way, don't over heat as they will become crispy and lose their softness. No need to defrost if heating from frozen, extend the warming time by 2 minutes. Serve them piping hot with salted butter, so good!
Tip:
In the rare circumstance that any chapatti are not eaten they can be cooked in a frying pan with butter until crispy. Have them with yogurt and honey for breakfast.
Ingredients:
Wheat flour, Sunflower oil.
Allergens: See ingredients in bold.
Produced and packed with care at our kitchen where we handle:
Wheat, Nuts, Sesame seeds, Mustard seeds, Soy and Dairy.
|
ENERGY (KJ)/100G |
1126kJ |
|
ENERGY (KCAL)/100G |
268kcal |
|
FAT/100G |
10g |
|
OF WHICH SATURATED/100G |
1.3g |
|
CARBOHYDRATE/100G |
38g |
|
OF WHICH SUGAR/100G |
0.8g |
|
PROTEIN/100G |
6.6g |
|
SALT/100G |
0.01g |
6 Chapatti or Rotli
Chapatti or as we say in Gujarati 'Rotli'.
Each chapatti is hand rolled using a special tapered rolling pin called a Velan. Then they are baked on a Tava (a thick metal hot plate).
Made from unleavened wholewheat flour.
Vegan, Vegetarian
Contains 6 pieces.
Consume within 5 days.
Store at 4c.
Freezable - freeze on day of delivery.
Heating instructions:
Heat the chapatti on both sides in a thick bottomed frying pan over a medium heat or in a preheated oven for a few minutes, until warm. Alternatively place them in a preheated oven at 150c for 5-7 minutes. Either way, don't over heat as they will become crispy and lose their softness. No need to defrost if heating from frozen, extend the warming time by 2 minutes. Serve them piping hot with salted butter, so good!
Tip:
In the rare circumstance that any chapatti are not eaten they can be cooked in a frying pan with butter until crispy. Have them with yogurt and honey for breakfast.
Ingredients:
Wheat flour, Sunflower oil.
Allergens: See ingredients in bold.
Produced and packed with care at our kitchen where we handle:
Wheat, Nuts, Sesame seeds, Mustard seeds, Soy and Dairy.
|
ENERGY (KJ)/100G |
1126kJ |
|
ENERGY (KCAL)/100G |
268kcal |
|
FAT/100G |
10g |
|
OF WHICH SATURATED/100G |
1.3g |
|
CARBOHYDRATE/100G |
38g |
|
OF WHICH SUGAR/100G |
0.8g |
|
PROTEIN/100G |
6.6g |
|
SALT/100G |
0.01g |
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Breads - Chapatti
Regular price
£7.50
6 Chapatti or Rotli
Chapatti or as we say in Gujarati 'Rotli'.
Each chapatti is hand rolled using a special tapered rolling pin called a Velan. Then they are baked on a Tava (a thick metal hot plate).
Made from unleavened wholewheat flour.
Vegan, Vegetarian
Contains 6 pieces.
Consume within 5 days.
Store at 4c.
Freezable - freeze on day of delivery.
Heating instructions:
Heat the chapatti on both sides in a thick bottomed frying pan over a medium heat or in a preheated oven for a few minutes, until warm. Alternatively place them in a preheated oven at 150c for 5-7 minutes. Either way, don't over heat as they will become crispy and lose their softness. No need to defrost if heating from frozen, extend the warming time by 2 minutes. Serve them piping hot with salted butter, so good!
Tip:
In the rare circumstance that any chapatti are not eaten they can be cooked in a frying pan with butter until crispy. Have them with yogurt and honey for breakfast.
Ingredients:
Wheat flour, Sunflower oil.
Allergens: See ingredients in bold.
Produced and packed with care at our kitchen where we handle:
Wheat, Nuts, Sesame seeds, Mustard seeds, Soy and Dairy.
|
ENERGY (KJ)/100G |
1126kJ |
|
ENERGY (KCAL)/100G |
268kcal |
|
FAT/100G |
10g |
|
OF WHICH SATURATED/100G |
1.3g |
|
CARBOHYDRATE/100G |
38g |
|
OF WHICH SUGAR/100G |
0.8g |
|
PROTEIN/100G |
6.6g |
|
SALT/100G |
0.01g |
6 Chapatti or Rotli
Chapatti or as we say in Gujarati 'Rotli'.
Each chapatti is hand rolled using a special tapered rolling pin called a Velan. Then they are baked on a Tava (a thick metal hot plate).
Made from unleavened wholewheat flour.
Vegan, Vegetarian
Contains 6 pieces.
Consume within 5 days.
Store at 4c.
Freezable - freeze on day of delivery.
Heating instructions:
Heat the chapatti on both sides in a thick bottomed frying pan over a medium heat or in a preheated oven for a few minutes, until warm. Alternatively place them in a preheated oven at 150c for 5-7 minutes. Either way, don't over heat as they will become crispy and lose their softness. No need to defrost if heating from frozen, extend the warming time by 2 minutes. Serve them piping hot with salted butter, so good!
Tip:
In the rare circumstance that any chapatti are not eaten they can be cooked in a frying pan with butter until crispy. Have them with yogurt and honey for breakfast.
Ingredients:
Wheat flour, Sunflower oil.
Allergens: See ingredients in bold.
Produced and packed with care at our kitchen where we handle:
Wheat, Nuts, Sesame seeds, Mustard seeds, Soy and Dairy.
|
ENERGY (KJ)/100G |
1126kJ |
|
ENERGY (KCAL)/100G |
268kcal |
|
FAT/100G |
10g |
|
OF WHICH SATURATED/100G |
1.3g |
|
CARBOHYDRATE/100G |
38g |
|
OF WHICH SUGAR/100G |
0.8g |
|
PROTEIN/100G |
6.6g |
|
SALT/100G |
0.01g |
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