Established by Urvesh & Lalita
Lalita is my mother, Its her's and my grand mother's food that I grew up with.
I've always loved my food and I wanted to share that love with others.
In 2005 I invited close friends to a meal that I cooked with my mother.
Everyone loved the food and this led on to us setting up a stall a few months later on
Broadway Market, that's how Gujarati Rasoi began...
Tradition and process are at the very heart of our food.
I am always respectful to the process and tradition of cooking the recipes passed down from mother to daughter over many generations. My mothers and grand mothers recipes are at the core of every action in my kitchen.
Keeping true to the process guides me and ensures that our food is the same today as it was when it was made a hundred years ago in the village where my family are from.
The quantities we make have changed, however I take great care to ensure we always use the original methods, using whole fresh ingredients and making everything from scratch.
The traditional path takes time, it's the extra care and love which I share with you in the food from Gujarati Rasoi.
Our wholesale range.
Plan your vegetarian meals.
Fill your fridge with plant based Gujarati dishes.
Cooked in small batches and dispatched chilled to London delicatessens
Family recipes.
Made using traditional methods and processes.
Small batch - Vegetarian & Vegan.
Regional Gujarati - Indian food.
Seasonal plant based food.
Made with Fresh whole Ingredients.
What a feast!!
The delivery range from Gujarati Rasoi is incredibly tasty, made with love and very easy to finish off at home. It’s easy to whip up an amazing party with their home boxes.
Observer Food Monthly
Such a treat to eat, the chaat particularly delicious, hadn't realised how much had craved the creamy crunch and the sweet-sour flavours.
